Wilson Farm Recipes : Roasted Leg of Lamb with Tapenade
Roast a flavorful leg of lamb with tapenade and crusty bread for a delicious, medium-rare dish. Perfect for special occasions or dinner parties.
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Roasting pan
- Microplane
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1-3 lb. leg of lamb, trimmed and rolled
- ½ pint tapenade
- 2 cups day old, dense, crusty read, cut into small cubes
- extra virgin olive oil
- 2 Tbsp. parsley, chopped
- salt
- pepper
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