Gnocchi with 'Nduja Sausage and Sundried Tomatoes
Fluffy, homemade gnocchi with spicy 'Nduja sausage and sweet sundried tomatoes
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Ingredients
- 30g sundried tomatoes
- 40g ‘Nduja
- 1-2 cloves garlic
- 1tbsp Tomato puree
- 1tsp sugar
- 250ml passata
- 50g rocket
- Balsamic vinegar
- Oil
- Butter
- 400g fresh gnocchi
- 35g parmesan
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