Harvest Bread Recipe - BettyCrocker.com

Ingredients

• 1 can (8 ounces) crushed pineapple in juice, drained and juice reserved
• 1/4 cup fat-free cholesterol-free egg product or 1 egg
• 2 tablespoons canola or soybean oil
• 1 1/2 cups Gold Medal™ all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 cup raisins
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup shredded carrots (1 1/2 medium)
• 1 cup walnuts, chopped