Harvest Fruit Bread Recipe: How to Make It

Ingredients

• 1 cup plus 2 tablespoons water (70° to 80°)
• 1 egg
• 3 tablespoons butter, softened
• 1/4 cup packed brown sugar
• 1-1/2 teaspoons salt
• 1/4 teaspoon ground nutmeg
• Dash allspice
• 3-3/4 cups plus 1 tablespoon bread flour
• 2 teaspoons active dry yeast
• 1 cup dried fruit (dried cherries, cranberries and/or raisins)
• 1/3 cup chopped pecans