Ingredients
- 1 tsp tamarind paste
- 1/2 tsp lime juice
- 1/2 tsp amchoor
- 1/4 tsp black salt ((or to taste))
- 1/8 tsp Himalayan pink salt ((or to taste))
- 1 tsp maple syrup
- 8 oz filtered water ((Alternatively: sparkling water))
- 3-4 cubes ice
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