Tamarind Asian Salad - Pure Indian Foods, The Ghee Spoon Blog

Name: Tamarind Asian Salad - Pure Indian Foods, The Ghee Spoon Blog
Ingredients: 1 cup yogurt (plain); 6 TBSP lime juice (freshly squeezed); 6-8 TBSP honey; 3 TBSP sesame oil; 3 TBSP sacha inchi oil; 2 TBSP tamarind paste; 3 TBSP ginger (fresh, peeled, finely chopped); 4 TBSP cumin (seeds, toasted); Himalayan pink salt (to taste); peppercorns, black (freshly cracked, to taste); 3-1/2 cups cabbage (sliced); 3 cucumber(s) (Persian or English, cut into matchstick-size strips (about 3 cups)); 3 cups moong/mung beans (sprouts); 1 cup cilantro; 1/2 cup scallions

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Ingredients

1 cup yogurt (plain)
6 TBSP lime juice (freshly squeezed)
6-8 TBSP honey
3 TBSP sesame oil
3 TBSP sacha inchi oil
2 TBSP tamarind paste
3 TBSP ginger (fresh, peeled, finely chopped)
4 TBSP cumin (seeds, toasted)
Himalayan pink salt (to taste)
peppercorns, black (freshly cracked, to taste)
3-1/2 cups cabbage (sliced)
3 cucumber(s) (Persian or English, cut into matchstick-size strips (about 3 cups))
3 cups moong/mung beans (sprouts)
1 cup cilantro
1/2 cup scallions