Tempura vegetables with sauce
Tempura vegetables with sauce Ingredients Instructions Tempura sauce (tentsuyu): - In a small pot mix the water with the powder for dashi, sugar, soy sauce and
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Cooking tools:
- Sifter
- Air fryer
- Chopsticks
- Whisk
- Pot
- Skillet
- Stove
- Refrigerator
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Measuring cup
- Paper towel
Ingredients
- ½ cup oatmeal
- ½ cup wheat flour
- 1 egg
- 1 cup ice mineral water
- Oil to fry the necessary
- Salt
- pepper
- 1 zucchini
- 1 aubergine girl
- ½ broccoli
- Asparagus to taste
- ¾ cup hot water
- 1 teaspoon hondashi or dashi powder
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sugar or honey
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