Tempura vegetables with soy sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Sifter
- Mixing bowl
- Chopstick
- Fork
- Wok
- Pan
- Stove
Ingredients
- 115g plain flour
- 60g cornflour
- 1 tsp salt
- 250ml soda water, chilled
- Vegetable oil
- 1 red pepper, cut into large chunks
- Large handful French beans, trimmed
- 1 medium courgette, sliced on a bias
- 125ml soy sauce, for dipping
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