EEE Cooks: Thick Tomato Sauce (Recipe)
Skip chopping onions and enjoy rich, braised tomato sauce for Chris' favorite pasta dinner. Simmer for 30 minutes; no fuss, all flavor!
Ingredients
- 1 teaspoon extra-virgin olive oil
- 2 small onions
- 6 ounces canned Tomato Paste (Contadina)
- 2 cloves garlic
- 1¼ cups water
- 28 ounces whole peeled, organic tomatoes (Muir Glen)
- sprinkle hot pepper flakes
- 1 teaspoon dried basil
- 2 3-inch stems fresh, Italian-leaf, leaves removed parsley
- to taste salt & pepper
- 1 dried bay leaf
- 2 tablespoons fresh parsley
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