Sugar Pumpkin Soup with Chipotle Cream Recipe
This Sugar Pumpkin Soup with Chipotle Cream recipe is warm, hearty, and packed with rich flavor in every spoonful. Comfort food made simple.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Oven
- Baking sheet
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Whisk
- Ladle
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 1 medium pumpkin, about 4 pounds
- 1 tablespoon butter
- 2 slices bacon, diced
- 1 large yellow onion, chopped
- 6 cups chicken stock
- 1/2 cup heavy cream, plus 1 cup for garnish
- 1/4 cup orange juice
- Large pinch freshly grated nutmeg
- Salt
- freshly ground black pepper
- Whole leaves flat-leaf parsley, as a garnish
- 1 tablespoon chipotle pepper in adobo sauce
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