Fish Bisque and Egg Whites - Eggs.ca
This is a modified version of the favourite egg drop soup. The egg whites add a bit of a gloss to this delicious, easy-to-prepare fish soup.
Ingredients
- 10 oz (285 g) Bass fillet
- 3 oz (90 g) Straw mushrooms
- 3 cups (750 mL) Chicken stock
- ½ tsp (2.5 mL) Sugar
- ½ tsp (2.5 mL) Salt
- ¼ tsp (1.25 mL) Ground white pepper
- 2 oz (60 g) Cornstarch
- 4 Egg whites
- 1 oz (30 g) Minced parsley
More Like This
Fish Soup with White Fish - Recipe | Bonapeti.com
bonapeti.com
Crayfish Bisque
hillstreetgrocer.com
Seafood Bisque Recipe - BettyCrocker.com
bettycrocker.com
Steamed Egg Whites with Sea Treasure Sauce - Eggs.ca
eggs.ca
Fish Sauces
chestofbooks.com
Easy Egg Drop Soup - Student Recipes
studentrecipes.com
Fish soup
besthealthmag.ca
Egg Drop Soup Recipe | undefined | undefined
shopfoodking.com