Steamed Egg Whites with Sea Treasure Sauce - Eggs.ca
This tasty seafood sauce with steamed egg whites can be made from a wide range of seafood. Choose your favourite and start today.
Ingredients
- 8 Egg whites
- 1 1/4 cups Chicken stock
- 1 tsp Salt, divided
- 3/4 tsp Sugar, divided
- 4 oz Shrimp
- 4 oz Scallops
- 1 oz Shiitake mushrooms
- 1/4 tsp Ground white pepper
- 1/2 tsp Cornstarch
- 1 tsp Red fish roe
- 2 oz Chopped green onion
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