Emerilís Profiteroles With Fresh Coconut Ice Cream | Emerils.com
Delight in Emeril's Profiteroles paired with fresh coconut ice cream for a decadent treat!
Ingredients
- 1/4 pound (1 stick) unsalted butter
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 cup bleached all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 5 large eggs
- 1 pint Fresh Coconut Ice Cream, softened
- Chocolate Sauce
- Confectioners' sugar
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