Emerilís Profiteroles With Fresh Coconut Ice Cream | Emerils.com

Emerilís Profiteroles With Fresh Coconut Ice Cream | Emerils.com

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Delight in Emeril's Profiteroles paired with fresh coconut ice cream for a decadent treat!

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Ingredients

  • 1/4 pound (1 stick) unsalted butter
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 cup bleached all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 5 large eggs
  • 1 pint Fresh Coconut Ice Cream, softened
  • Chocolate Sauce
  • Confectioners' sugar

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