Coconut Profiteroles | Cruise Scoop

Coconut Profiteroles | Cruise Scoop

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INGREDIENTS For the Profiteroles: 2 T (28 ml) pastry cream 3 T (40 g) coconut purée 3 T (40 ml) milk 1 T (16 ml) coconut liqueur 1½ T (24 g) mascarpone ⅔ C (160 g) whipped cream, divided ¼ tsp...

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Ingredients

  • 2 T (28 ml) pastry cream
  • 3 T (40 g) coconut purée
  • 3 T (40 ml) milk
  • 1 T (16 ml) coconut liqueur
  • 1½ T (24 g) mascarpone
  • ⅔ C (160 g) whipped cream, divided
  • ¼ tsp (0.6 g) ground cinnamon
  • 8 pre-made profiteroles
  • 1½ T (7 g) sweetened shredded coconut, toasted

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