Coconut Profiteroles | Cruise Scoop
INGREDIENTS For the Profiteroles: 2 T (28 ml) pastry cream 3 T (40 g) coconut purée 3 T (40 ml) milk 1 T (16 ml) coconut liqueur 1½ T (24 g) mascarpone ⅔ C (160 g) whipped cream, divided ¼ tsp...
Ingredients
- 2 T (28 ml) pastry cream
- 3 T (40 g) coconut purée
- 3 T (40 ml) milk
- 1 T (16 ml) coconut liqueur
- 1½ T (24 g) mascarpone
- ⅔ C (160 g) whipped cream, divided
- ¼ tsp (0.6 g) ground cinnamon
- 8 pre-made profiteroles
- 1½ T (7 g) sweetened shredded coconut, toasted
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