Ajwain Leaves Pakora - Tasted Recipes
Ajwain Leaves Pakora is a crispy and tasty fritters recipe. This is an easy and quick-to-make fritter that is easily digestible.
Ingredients
- Gram Flour - 250 gm
- Red Chili Powder - 1 tbsp
- Coriander-Cumin Powder - 1 tbsp
- Turmeric Powder - 1 tbsp
- Kashmiri Red Chili Powder - 1 tbsp
- Amchur Powder - 1 tsp
- Salt - 1 tbsp
- Ginger-Garlic Paste - 1 tbsp
- Tomato Sauce - 2 tbsp
- Water - As Required (Add Gradually)
- Carom Leaves - 8-10 pcs (Medium Size)
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