Spinach Stuffed Portobello Mushrooms | Recipe Cart
These Spinach Stuffed Portobellos combine a flavorful mixture of three cheeses and spinach with hearty portobello mushrooms for an easy meat-free main dish.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Pastry brush
- Spoon
- Colander
- Kitchen towel
- Serving platter
Ingredients
- 1/2 lb. frozen spinach ($0.65)
- 1/2 cup cottage cheese ($0.27)
- 1/2 cup shredded mozzarella ($0.42)
- 1 large egg ($0.23)
- 2 oz. feta ($1.09)
- 1/4 tsp garlic powder ($0.02)
- 1/8 tsp salt ($0.02)
- 1/8 tsp freshly cracked black pepper ($0.02)
- 1/8 tsp crushed red pepper ($0.02)
- 4 portobello mushrooms ($3.98)
- 1 Tbsp olive oil ($0.16)
- 1/2 cup marinara sauce (optional) ($0.35)
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