Soft Chicken Tacos Recipe

Ingredients

• 1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed
• 1 can (8 oz) tomato sauce
• 1 can (4 oz) chopped green chilies
• 1/3 cup chopped onion
• 2 tablespoons chili powder
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon garlic powder
• 10 flour tortillas (8 inches), warmed
• 1 1/4 cups shredded cheddar cheese
• 1 1/4 cups salsa
• 1 1/4 cups shredded lettuce
• 1 large tomato, chopped
• 3/4 cup sour cream, optional