Karnataka Style Mixed Vegetable Pulao Recipe

Karnataka Style Mixed Vegetable Pulao Recipe

www.archanaskitchen.com

Tasty and easy to make, Karnataka Style Mixed Vegetable Pulao Recipe is a perfect recipe to pack in your and your kids Lunch Box. Filled with the goodness of...

Keywords

  • Karnataka Style Mixed Vegetable Pulao Recipe
  • recipe
  • Indian
  • Pulao Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Measuring cup
  • Mixing bowl
  • Colander
  • Wooden spoon
  • Spoon
  • Stove

Ingredients

  • 2 cups Basmati rice
  • 2 Bay leaves (tej patta)
  • 100 grams Paneer (Homemade Cottage Cheese)
  • 1 cup Fried Bread Cubes (Croutons)
  • 2 Carrots (Gajjar) finely chopped
  • 10 Green beans (French Beans) finely chopped
  • 1/4 cup Green peas (Matar)
  • 2 Potatoes (Aloo) boiled and diced
  • 1 cup Cauliflower (gobi) florets
  • 3 tablespoons Fresh coconut grated
  • 4 Pearl onions (Sambar Onions)
  • 4 cloves Garlic
  • 1 inch Ginger
  • 3 teaspoons Coriander (Dhania) Seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Fennel seeds (Saunf)
  • 1 Coriander (Dhania) Leaves bunch
  • 1 Tomato finely chopped
  • 1 inch Cinnamon Stick (Dalchini)
  • 2 Cloves (Laung)
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 3 Green Chillies

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