Mixed Vegetable Pulao Recipe
Master Mixed Vegetable Pulao Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition informatio
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Cooking tools:
- Mortar and pestle
- Steamer basket
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 cup Brown Rice
- 2 tablespoons Ghee
- 2 cloves Garlic grated
- 2 Green Chillies slit
- 2 Cloves (Laung)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 inch Cinnamon Stick (Dalchini)
- 1 Bay leaf (tej patta)
- Salt to taste
- 1 Mint Leaves (Pudina) small bunch, chopped
- 10 Green beans (French Beans) diced small
- 2 cups Cauliflower (gobi) florets
- 1 Carrots (Gajjar) diced small
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