Mixed Beans Vegetable Pulao Recipe

Mixed Beans Vegetable Pulao Recipe

www.archanaskitchen.com

Mixed Bean Vegetable Pulao, an easy and delectable pulao recipe which you can make for your weeknight dinners. It is very nutritious and we are sure your kid...

Keywords

  • Mixed Beans Vegetable Pulao Recipe
  • recipe
  • Indian
  • Pulao Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
View full recipe on www.archanaskitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.archanaskitchen.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Kitchen towel

Ingredients

  • 1 cup Rice washed and soaked for 10 min
  • 1/4 cup Rajma (Large Kidney Beans) washed and soaked overnight
  • 1/8 cup Double Beans washed and soaked overnight
  • 1/4 cup Potato (Aloo) peeled and chopped
  • Carrot (Gajjar) peeled and chopped
  • Green beans (French Beans) chopped
  • 2 Cloves (Laung)
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 1 Cinnamon Stick (Dalchini)
  • 1/8 tablespoon Turmeric powder (Haldi)
  • 1 Onion sliced finely
  • 2 Green Chillies slit
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 tablespoon Garam masala powder
  • 1 tablespoon Lemon juice
  • 2 sprigs Coriander (Dhania) Leaves
  • Salt as required
  • Oil as required

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This