Mixed Beans Vegetable Pulao Recipe
Mixed Bean Vegetable Pulao, an easy and delectable pulao recipe which you can make for your weeknight dinners. It is very nutritious and we are sure your kid...
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- Mixed Beans Vegetable Pulao Recipe
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- Indian
- Pulao Recipes
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- instructions
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Wooden spoon
- Spoon
- Kitchen towel
Ingredients
- 1 cup Rice washed and soaked for 10 min
- 1/4 cup Rajma (Large Kidney Beans) washed and soaked overnight
- 1/8 cup Double Beans washed and soaked overnight
- 1/4 cup Potato (Aloo) peeled and chopped
- Carrot (Gajjar) peeled and chopped
- Green beans (French Beans) chopped
- 2 Cloves (Laung)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 Cinnamon Stick (Dalchini)
- 1/8 tablespoon Turmeric powder (Haldi)
- 1 Onion sliced finely
- 2 Green Chillies slit
- 1/2 tablespoon Ginger Garlic Paste
- 1/4 tablespoon Garam masala powder
- 1 tablespoon Lemon juice
- 2 sprigs Coriander (Dhania) Leaves
- Salt as required
- Oil as required
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