Creamy Lemon Ricotta Pasta - A Velvety Italian Classic
A comforting bowl of pasta dressed in a velvety lemon ricotta sauce that's both luxurious and light, perfect for a quick yet impressive weeknight dinner.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Tongs
- Grater
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 12 oz pasta (spaghetti, linguine, or other preferred shape)
- 1 cup whole milk ricotta cheese
- 1 lemon, zested and juiced
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup reserved pasta water
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
- Fresh basil or parsley, for garnish
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