Brazilian Shrimp And Grits
Brazilian shrimp and grits with a flavorful fish broth, sautéed shrimp, and creamy grits, finished with butter and parsley for a savory dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- ½ cup olive oil, divided
- 2 lb shrimp, peeled and deveined, shells reserved (21/26 count)
- 4 cups water
- 2 Tbsp Better Than Bouillon® Fish Base, divided
- 1 cup instant grits
- 2 Tbsp minced garlic
- 1 tsp The Original Louisiana Brand Hot Sauce
- 2 Tbsp butter
- ¼ cup freshly chopped parsley
More Like This
Shrimp and Grits — Easy South American Recipe | Petite Gourmets
petitegourmets.com
Grits with Lemon Garlic Shrimp
louisianahotsauce.com
Classic American Shrimp and Grits Recipe
michiganplum.org
Shrimp and Grits with Louisiana BBQ Sauce Recipe | Food Network
foodnetwork.com
Shrimp and Grits
gigactic.com
Shrimp and Grits | Publix Super Markets
publix.com
Barbecue Shrimp and Grits – MyDailyMoment
mydailymoment.com
Shrimp and Creamy Parmesan Grits
carnaldish.com