Japanese Pancakes with Miso Soup and Cucumber Salad Recipe
Japanese Pancakes with Miso Soup and Cucumber Salad Recipe. These vegetarian pancakes are a quick and easy answer to cravings of the crunchy and crisp variety. With nurturing miso and silky tofu,...
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Cooking tools:
- Immersion blender
- Microplane
- Mixing bowl
- Saucepan
- Whisk
- Skillet
- Stove
- Spatula
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Serving bowl
Ingredients
- 300g silken tofu, drained
- 4 eggs
- ⅓ cup plain flour
- 1 tsp sesame oil
- 2 tsp soy sauce
- 2 tsp finely grated ginger
- 5 spring onions, finely sliced
- 2 tbsp white miso paste
- 2 cups vegetable stock
- ⅓ cup podded edamame beans
- 1 tbsp chopped coriander leaves
- 2 tbsp vegetable oil
- 1 Lebanese cucumber, thinly sliced diagonally
- 1 long red chilli, finely chopped
- 2 tsp rice vinegar
- ¼ tsp sugar
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