Japanese Miso Soup Recipe
I used Xinhe’s Japanese miso sauce, which is very convenient and the soup tastes very good. My family likes it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 300g tofu
- 200g kelp
- 100g Miso sauce
- 1 parsley
- 1 ginger
- a little shallot
- 5ml sesame oil
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