Scallop And Vegetable Stir-Fry

Ingredients

• 1/2 lb Bay scallops
• 3 tb Light soy sauce
• 6 spears Asparagus trimmed, 1-inch pieces
• 3 Green onions sliced
• 2 tb Peanut oil
• 1 Carrot peeled, sliced
• 1 Zucchini sliced
• 3 lg cloves Garlic finely
• 2 tb Oriental sesame oil
• 6 Mushrooms sliced
• 1/2 Red bell pepper cut into matchstick-size strips
• 2 ts fresh ginger Minced
• 1 ts Cornstarch