Jam fritters - Typical recipe from South Tyrol

Jam fritters - Typical recipe from South Tyrol

www.roterhahn.it

These traditional saint’s day pastries can be round, square or oblong shaped. They come filled with different things, depending on the season.

View Original

Share this recipe:

Ingredients

  • 500 g flour
  • 2 free-range eggs
  • 80 g butter
  • salt
  • a little milk
  • Jam for filling

More Like This