Lemon Poppyseed Ricotta Muffins Recipe | Samsung Food App

Ingredients

• 3/4 cups white sugar
• zest of 1 large lemon about 1-2 tbsp
• 1/2 cup ricotta cheese strained and at room temperature
• 2 eggs room temperature
• 1/3 cup oil any kind works
• 1/4 cup milk room temperature
• 1 tbsp lemon juice
• 2 cups all-purpose flour
• 1 tbsp cornstarch
• 2 tsps baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 2 tbsp poppyseeds