Braised Kale and White Beans – Foodland Super Market

Ingredients

• 0.5 pound bacon, diced 1/2"
• 1 onion, sliced
• 2 pound kale, thick stems removed, washed and cut into 2" sections
• 1 cup broth
• 3 cup white beans, canned
• 1 pinch salt and pepper to taste
• 1 dash extra virgin olive oil
• 1 zest of one lemon