Collezione Bucatini with Creamy Bagna Cauda & Crunchy Vegetables
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Collezione Bucatini with Creamy Bagna Cauda & Crunchy Vegetables for a delicious meal!
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Cooking tools:
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 1 Box Barilla® Collezione Bucatini
- 4 Cloves of garlic, boiled in milk
- 6 tablespoons Extra Virgin Olive Oil
- 5 anchovy fillets
- ½ Cup heavy cream
- To taste Sea salt and black pepper
- 4 Small zucchini, sliced on a bias
- 4 Asparagus stalks, sliced in ribbons
- 1 Cup celery heart, sliced on a bias
- 1 Tablespoon micro Italian parsley
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