Bucatini with prosciutto and arugula
Enjoy this pasta with prosciutto and arugula: rich cream sauce, sweet tomatoes, and savory Parmigiano for a perfect, quick gourmet meal.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 11 1/2 oz Barilla Collezione Bucatini
- 4 tbs Extra Virgin Olive Oil, in Total
- 1 Shallot, Diced
- 1 cup Prosciutto di Parma, Julienne cut
- ½ cup Dry White Wine
- 1 pint Multicolor Cherry Tomatoes
- 2 cups Arugula, Roughly Chopped
- 1 cup Heavy Cream
- to taste Salt and Black Pepper
- ½ cup Parmigiano Reggiano Cheese, Grated
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