Amatriciana-Style Bucatini Recipe | Barilla for Professionals USA
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Amatriciana-style Bucatini recipe from Barilla. Discover the authentic flavors of Italy in your kitchen.
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Cooking tools:
- Blast chiller
- Walk-in cooler
- Grater
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Colander
- Baking sheet
- Hotel pan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Zip-top bag
- Airtight container
- Refrigerator
- Stove
- Plate
Ingredients
- 6 lb Barilla Al Bronzo® Bucatini
- 1/4 cup extra-virgin olive oil
- 1 1/2 tsp chili flakes
- 168 oz canned tomatoes
- salt as needed
- 12 oz grated romano cheese
- 6 lb yellow onions, julienned
- 6 cloves garlic, minced
- 36 oz pancetta, julienned
- 10 cups water
- 12 oz grated parmesan cheese
- 30 leaves fresh basil, julienned
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