Bucatini ala Calabrese Recipe | Barilla for Professionals USA
www.barillaforprofessionals.com
Spicy and flavorful Bucatini ala Calabrese, perfect for spice lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barillaforprofessionals.com.
Ingredients
- 3 lb Barilla Al Bronzo® Bucatini
- 6 oz extra virgin oil
- 3 medium red onions, thinly sliced
- 6 oz pepperoni, medium dice
- 3/4 tsp red pepper flakes
- 12 garlic cloves, thinly sliced
- 12 oz nduja, removed from casing
- 2 cans (28 oz each), peeled Italian san marzano tomatoes, crushed by hand
- 1-1/2 cup toasted panko bread crumbs
- 3 oz grated pecorino romano cheese
- 1/2 cup finely chopped Italian parsley
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