The Best Japanese Hot Cross Souffle Cheesecake – MolalaCook
Step-by-Step Japanese Hot Cross Soufflé Cheesecake Preparing the Batter: Mixing Cream Cheese, Butter, and Milk This step sets the foundation for the cheesecake’
Ingredients
- 180g Cream Cheese
- 30g Unsalted Butter
- 100g Milk
- 3 Egg Yolks
- 35g Cake Flour
- 15g Corn Starch
- 3 Egg Whites
- 3g Lemon Juice
- 0.1g Salt
- 55g Sugar
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