Japanese Cotton Cheesecake 🍰🇯🇵 | Granny Zen Kitchen
Feather-light, gently sweet, and custardy—this iconic Japanese “soufflé” cheesecake jiggles when warm and melts on the tongue when cool. A serene, cloud-li
Ingredients
- 🥚 5 large eggs, separated (room temp)
- 🧀 250 g cream cheese
- 🥛 120 ml milk
- 🧈 60 g unsalted butter
- 🌾 60 g cake flour (or 60 g AP flour sifted twice)
- 🌽 20 g cornstarch
- 🍋 1 tsp lemon juice (for meringue)
- 🍚 100 g sugar (60 g for batter + 40 g for meringue)
- 🧂 1 pinch salt
- 💧 1 tsp vanilla extract
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