Japanese Souffle Cheesecake · Bake After Recipe

Japanese Souffle Cheesecake · Bake After Recipe

bakeafter.com

Do you see all those bubbles inside the cheesecake? Do you see it! ;D It's a wonder to behold, one of the issues in my opinion with cheesecakes is that they tends to be a really dense and super rich...

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Ingredients

  • Eggs – 6 (L)
  • Cream Cheese – 300gr
  • Unsalted Butter – 60gr
  • Double Cream – 200ml
  • Sugar – 60gr
  • Flour – 80gr (Fine Cake Flour)
  • Limes – 1 (Lime Peel or 1/2 Lemon)
  • Limes – 30ml (+/- Juice of 1 Lime or 1/2 Lemon)
  • Sugar – 100gr (For the whites)
  • Butter – For Greasing (+/- 15gr)
  • Apricot Jam – 2 Tablespoons
  • Water – 2 Teaspoons (lukewarm)

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