Orata alla Pugliese from Mediterranean Seafood by Alan Davidson
Buy a fine daurade of 1½ kg (3¼ lb). Clean, wash and pat dry. You will also need:
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Grater
Ingredients
- 150 ml (5 fl oz) olive oil
- lots of chopped parsley
- 6 to 8 potatoes, peeled and sliced thinly
- 100 g (3½ oz) grated pecorino cheese
- salt
- pepper
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