How To Make Gingersnaps From Scratch
We guide you through the process to make perfectly chewy & crispy molasses ginger cookies with a smoky edge. Your family will savor these delicious treats!
Ingredients
- 8 oz Unsalted Butter, softened
- 625 grams Sugar
- 3 Large Eggs
- 340 grams Molasses
- 2 Tablespoons Distilled White Vinegar
- 795 grams All-Purpose or Bread Flour
- 24 grams Baking Soda
- 8 grams Ground Ginger
- 1.5 grams Ground Cinnamon
- 2 grams Ground Cloves
- 2 grams Ground Cardamom
- 1 Jar Noble Saltworks Maple Turbinado Sugar
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