Poached Chicken – Rachael Ray

Ingredients

• A handful of flat leaf parsley
• A few sprigs of fresh oregano
• A few sprigs of fresh rosemary
• A few sprigs of fresh thyme
• 8 bone-in, skin-on chicken thighs
• 2 bone-in, skin-on chicken breasts
• 4 ribs celery, coarsely chopped
• 2 carrots, peeled and quartered
• 2 onions, peeled and quartered, with root attached
• 4 cloves garlic, crushed
• 1 lemon, sliced
• 1 1/2 teaspoons black peppercorns (half a palmful)
• A few fresh bay leaves
• Kosher salt