Roast poussin Recipe - HungryForever Food Blog

Ingredients

• 300 ml flset plain yoghurt
• 4 pieces ginger (peeled, chopped)
• 4 garlic cloves (peeled, chopped)
• leaves bunch coriander (only)
• handful spinach leaves
• 4 poussin
• 2 tbsp vegetable oil
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 6 green cardamom pods (lightly crushed)
• 1 stick cinnamon
• 100 g raisins
• 400 g basmati rice
• 600 ml flwater
• 3 tbsp vegetable oil
• 1 onion (peeled, finely chopped)
• 4 inch ginger (peeled, blended to a pastea food processor)
• 3 garlic cloves (peeled, crushed to a paste)
• 1 tsp ground turmeric
• 1 tsp garam masala
• 1 tsp chilli powder
• 1 tbsp tomato purée
• 500 g ripe tomatoes (chopped)