Poussin with chicken fat mayonnaise recipe
This roast poussin recipe is more about the mayonnaise than the bird itself – whisking the roasting juices into the sauce creates a wonderfully moreish and savoury dip for the meat. Try shredding...
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
Ingredients
- 2 poussin, wishbones removed
- 1 banana shallot, cut into quarters
- 4 garlic cloves, bashed
- 1/2 lemon, cut into 2 wedges
- 2 sprigs of sage
- 100g of mayonnaise
- olive oil
- salt
- pepper
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