Mexican Shrimp Meatball Soup | Just A Pinch Recipes

Ingredients

• ## SHRIMP MEATBALL
• 1/2 pound(s) uncooked shrimp peeled and deveined
• 2 tablespoon(s) minced onion
• 1 tablespoon(s) each tomato paste, cumin, mexican oregano, and ground coriander
• 2 tablespoon(s) flour
• 1 large egg yolk
• 1 teaspoon(s) salt
• ## SOUP
• 2 tablespoon(s) olive oil
• 1 large onion diced
• 4 clove(s) garlic minced
• 28 ounce(s) can crushed tomatoes
• 4 cup(s) fish stock
• 4 tablespoon(s) brown sugar
• 2 tablespoon(s) tomato paste
• 2 large poblano chilies seeded and chopped fine
• 2 - bay leaves
• - fresh cilantro chopped for serving