Meatball Soup | Just A Pinch Recipes
In dutch oven or heavy pot, heat olive oil and butter until butter is melted. Chop onions and celery and add to pot. Cook until onions are clear. Add minced garlic and 2 tbs...
Ingredients
- 2 tablespoon(s) butter
- 2 tablespoon(s) olive oil
- 1 - celery stalk
- 1/2 - onion
- 2 clove(s) garlic
- 2 tablespoon(s) flour
- 3 teaspoon(s) italian seasoning
- 2 can(s) 14.5 oz fire roasted diced tomatoes
- 2 tablespoon(s) tomato paste
- 4 cup(s) beef broth
- 1/2 pound(s) ground beef
- 1/2 pound(s) pork sausage
- 1/2 cup(s) panko bread crumbs
- 2 - eggs, slightly scrambled
- 1/2 cup(s) parmesan cheese
- 1/4 cup(s) small elbow macaroni
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