Roasted Garlic Broth (for beef and game fondue) | RICARDO

Name: Roasted Garlic Broth (for beef and game fondue) | RICARDO
Ingredients: 3 heads garlic; 3 tablespoons (45 ml) olive oil; 1 onion, finely chopped; 1/2 cup (125 ml) red or sherry wine; 6 cups (1.5 litres) chicken broth; Salt and pepper

www.ricardocuisine.com

Fondue night in the cards? Then this tasty roasted garlic broth, perfect for beef and game meats, will be the perfect addition to the party!

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Ingredients

3 heads garlic
3 tablespoons (45 ml) olive oil
1 onion, finely chopped
1/2 cup (125 ml) red or sherry wine
6 cups (1.5 litres) chicken broth
Salt and pepper

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