Sherbet Dipper (with a Dark Caramel Lemon Lollipop)
These delicious homemade sherbet dippers are a must-try! The childhood favourite sweet is reinvented into a dark caramel lemon lollipop with sherbert dip.
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Ingredients
- 1 lemon
- 100g (4oz) caster sugar
- 1 tsp powdered citric acid (from the chemist)
- A little vegetable oil
- 150g (5oz) granulated sugar
- Juice of ½ lemon
- 1 tbsp liquid glucose
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