Spaghetti alla carbonara con pesce spada affumicato (spaghetti carbonara with smoked swordfish) – Li

Name: Spaghetti alla carbonara con pesce spada affumicato (spaghetti carbonara with smoked swordfish) – Li
Ingredients: 200 grams smoked sword fish, finely sliced (can substitute smoked salmon or another smoked fish you like); 15 grams butter; 150 mls fish stock; 350 grams spaghetti or linguine; 4 egg yolks; 40 grams pecorino cheese , finely grated

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Delight in Spaghetti alla carbonara con pesce spada affumicato—a creamy, smokey pasta dish that replaces traditional guanciale with smoked swordfish. Perfect for pescatarians and seafood lovers...

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Ingredients

200 grams smoked sword fish, finely sliced (can substitute smoked salmon or another smoked fish you like)
15 grams butter
150 mls fish stock
350 grams spaghetti or linguine
4 egg yolks
40 grams pecorino cheese , finely grated