Smoked Tuna Spaghetti Carbonara | Luigi Pomata | Chef Recipes | Reporter Gourmet S.r.l.
Smoked Tuna Spaghetti Carbonara | Luigi Pomata
Keywords
- |
- Tuna
- Luigi
- Smoked
- Pomata
- Spaghetti
- Carbonara
- Smoked Tuna Spaghetti Carbonara | Luigi Pomata
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Double boiler
- Fine-mesh sieve
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Whisk
- Colander
- Wooden spoon
- Tongs
- Stove
- Measuring cup
Ingredients
- 100 grams of smoked tuna
- 150 grams of mussels
- 320 grams of spaghetti
- 60 grams of pecorino cheese
- 1 red shrimp
- 1 bunch of parsley
- 1 clove of garlic
- 1 glass of white wine
- 1 bunch of marjoram
- 1 small white onion
- 2 whole eggs
- Olive oil, salt, pepper to taste
- Grated bottarga to taste
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