Smoked Tuna Spaghetti Carbonara | Luigi Pomata | Chef Recipes | Reporter Gourmet S.r.l.

Name: Smoked Tuna Spaghetti Carbonara | Luigi Pomata | Chef Recipes | Reporter Gourmet S.r.l.
Ingredients: 100 grams of smoked tuna; 150 grams of mussels; 320 grams of spaghetti; 60 grams of pecorino cheese; 1 red shrimp; 1 bunch of parsley; 1 clove of garlic; 1 glass of white wine; 1 bunch of marjoram; 1 small white onion; 2 whole eggs; Olive oil, salt, pepper to taste; Grated bottarga to taste

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Smoked Tuna Spaghetti Carbonara | Luigi Pomata

Keywords

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Tuna
Luigi
Smoked
Pomata
Spaghetti
Carbonara
Smoked Tuna Spaghetti Carbonara | Luigi Pomata

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Ingredients

100 grams of smoked tuna
150 grams of mussels
320 grams of spaghetti
60 grams of pecorino cheese
1 red shrimp
1 bunch of parsley
1 clove of garlic
1 glass of white wine
1 bunch of marjoram
1 small white onion
2 whole eggs
Olive oil, salt, pepper to taste
Grated bottarga to taste

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Smoked Tuna Spaghetti Carbonara | Luigi Pomata | Chef Recipes | Reporter Gourmet S.r.l.

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Ingredients

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