Spaghetti with tuna carbonara
Make a twist and impress your guests with this non traditional carbonara.It is lighter and healthier than the classical one because we use tuna instead of bacon
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Can opener
- Grater
- Serving bowl
- Plate
Ingredients
- 17oz of Monograno Organic Matt Spaghetti
- 2 tins of Tuna in olive oil Conservera de Tarifa
- 3 egg yolks
- 3 tablespoons of grated Parmesan cheese
- 1/2 cup of white wine
- 1 tablespoon of parsley
- 2 garlic cloves
- Salt
- pepper
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