Smoked Tuna Pasta Salad
Rub the outside of the tuna thoroughly with the creamy balsamic vinaigrette and allow to marinate 2-3 hours. Prepare the grill. Place woodchips over the coals…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Plate
- Refrigerator
Ingredients
- 1 pound Fresh tuna (whole loin or fresh steaks)
- 1/2 cup Creamy Balsamic Vinaigrette (page)
- 1-2 cups Wood chips, soaked in water
- 1/2 pound Dry rotini (or spiral) pasta,
- 1 cup Black olives, sliced
- 1 cup Red onion, peel and small dice
- 1/2 cup Red bell pepper, small dice
- 1/2 cup Green bell pepper, small dice
- 1 cup Fresh tomato, medium dice
- 2 cups Creamy Balsamic Vinaigrette
- 1 tsp Salt
- 1 tsp Freshly ground black pepper
- ¼ cup Fresh parsley, chopped
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