Slow Cooker Beef Stroganoff - Bertolli

Ingredients

• 2 lb. beef bottom round, (cut into 4 pieces)
• 2 Tbsp. Bertolli® Olive Oil Light Taste (, divided)
• 10 ounces cremini mushrooms, (sliced)
• 1 medium onion, (chopped)
• 2 cloves garlic, chopped
• 1/4 cup dry white wine [or chicken broth]
• 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce
• 1/2 Tsp. dried thyme leaves, (crushed)
• 1/2 cup sour cream
• 1 Tbsp. fresh parsley, (finely chopped)